Kowalski’s Chicken Tacos

¼ cup plus 2 tbsp. Kowalski’s Hot Taco Sauce

1 tbsp. fresh squeezed lime juice

1 ½ tsp. cocoa powder

½ tsp. ground cinnamon

¼ tsp. Kowalski’s Coarse Ground Black Pepper

4 boneless, skinless chicken breasts (about 1 ¼ lbs.), pounded to even ¼" thickness

8 (6" each) Kowalski’s Flour Tortillas

- toppings, your choice: shredded lettuce, shredded Monterey Jack cheese, Kowalski’s Salsa, roughly chopped fresh cilantro, lime wedges, sliced red onion and light sour cream

In medium bowl, whisk together first 6 ingredients through pepper. Cut chicken in half to make evenly shaped pieces; add to marinade, tossing to coat. Cover with plastic wrap; chill in the refrigerator 2 hrs. Discard marinade and grill chicken over medium heat until done (about 9 min.), turning once. Let stand, covered with foil, 5 min. To Serve: Wrap tortillas in slightly damp paper towels; heat in the microwave until very warm (up to 45 sec.). Divide chicken among warm tortillas and top with remaining ingredients to taste; serve immediately.                      

Serves 4.